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Sous Chef
17070 140th Ave SE Renton, WA 98055 US
Job Description
Opening: Sous Chef
City:Â Renton, WA
WHO THEY ARE:
For over 50 years, we have offered a balanced mix of athletic, social, and leisure activities. Whether playing a round of golf, enjoying a swim with family, or dining with friends after a day of activity, we serve as a year-round destination for recreation and community.
WHAT YOU’LL DO:
- Supervise food preparation: Ensure every dish meets established standards for flavor, portion size, and presentation.
- Manage kitchen staff: Oversee scheduling and task assignments, train new team members, and address conflicts to maintain a motivated, efficient kitchen.
- Monitor supplies and equipment: Manage inventory, place orders, and oversee equipment upkeep to ensure fresh ingredients and properly functioning tools.
- Maintain safety and sanitation: Enforce food safety and hygiene standards by monitoring temperatures, storage procedures, and cleanliness.
- Coordinate with leadership and front of house: Translate the head chef’s vision into actionable direction and communicate with service staff to resolve issues efficiently.
- Menu development: Assist in the creation and development of menus in collaboration with the head chef.
- $60,000 – $73,000
- This is an hourly position, and overtime will be available
- Annual bonus program
- Medical, dental, and vision insurance
- Paid holidays
- Life insurance
- Minimum of 3 years of experience in a similar role or ready to make the next step in your career.
- Experience in a variety of kitchens – restaurant, catering, banquet – is preferred.
- Strong culinary expertise: Must be able to demonstrate and teach a wide range of cooking techniques and plating standards.
- Leadership and communication skills: Ability to inspire a diverse team, deliver clear direction, and provide constructive feedback.
- Problem-solving under pressure: Be able to remain composed in fast-paced environments, adapting quickly without sacrificing quality.
- Organizational excellence: Ability to effectively manage inventory, schedules, simultaneous orders, and overall kitchen organization.
- Professionalism: Set the standard for punctuality, cleanliness, and mutual respect within the kitchen.
If you’re interested in applying for this amazing opportunity, please send your resume to Jeff Miller at [email protected] NOW to secure your interview today – we’re looking to schedule interviews as soon as this week! Or just give us a call at (206) 456-3684!
Meet Your Recruiter
Jeff Miller
Executive Recruiter
I am born and raised in the Seattle area, and have never lived anywhere else. My wife, daughter, and I live in Renton, which is a perfect location for us. We live near all our friends and family, and we love taking advantage of all that the Northwest has to offer. Like the rest of my family, I graduated from the University of Washington, and am a huge Huskies fan. Most of my free time is spent spending time with my family, but besides that, I am a big Mariners and Seahawks fan (Bring back our Sonics!), and I coach high school basketball, which is a passion of mine. I love helping kids develop both on and off the court, and find it very rewarding to see former players as they get older and grow into young adults. Since graduating from college, I have had a number of jobs, but none that I really loved – until I started at Opti. The amazing culture that has been established is what I’ve been looking for. I love being able to help so many people – the satisfaction that comes from making that perfect fit drives me to work every day. I work with the best team, and I love coming to work and learning more each day.