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Food Service Equipment Technician

Seattle, WA 98188

Industry: Skilled Trades/Light Industrial Job Number: 55486

Position:     Food Service Equipment Technician

Wage Range: $19-$27/HR


Performs service and maintenance on customer equipment and facilities.

·         Ensure optimal customer satisfaction via customer surveys and additional methods


·         Service, maintain, and repair equipment in customer facilities

·         Fills out necessary paperwork completely and properly

·         Able to follow directions

·         Can effectively use the time reporting system


To perform the job successfully, an individual should demonstrate the following competencies:

·         Use common hand and power tools properly and safely

·         Use common electrical test equipment such as a multi-meter to troubleshoot equipment

·         Knowledge of safe working practices as prescribed in the employee health and safety manual

·         Ability to stand for prolonged periods of time, think logically, with attention to detail

·         Prepare clear and concise notes on an electronic device


Requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Skills

Speak, read, and write English fluently. Be able to communicate with customers and answer questions. 

Computer Skills

Knowledge/use of smart devices for all work order entries, able to use internet and email.

Certificates, Licenses, and Registrations

Valid Driver’ s license, driving record clearance, and drug test clearance. Electrical Specialty 07D a plus.

Physical Demands

While performing the duties of this job, an employee is regularly required to sit, use hands to finger, handle or feel, reach with hands and arms, and talk or hear. Employees must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 25 pounds.

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